The most wonderful smell in all the world is fresh baked bread. Sure, cookies smell good too, and so does a roasting turkey. But, fresh bread carries with it a sense of home, belonging, comfort, and family that no other smell can do.
This morning I woke up and decided to bake some bread. I have a bread machine, so it's no big deal to throw in a loaf. My daughters love to bake. Claire helped me this morning. Her favorite thing is to stick her hand in the canister of flour and then run her fingers through it. But, she's also getting pretty good at adding ingredients to the bowl. So, although it takes at least twice as long to bake with her, I usually invite her.
Today I baked a new bread. I have a wonderful bread cookbook,so I'm always trying new recipes. Today we made cereal bread. It is made by adding 2 cups of your favorite cereal in with the flour. I used a great grains granola and pecans cereal. It made the yummiest bread! It is sweet yet tasted of whole-grain nutty goodness.
Ah.... Bread! I love it!
Here's the recipe for 2lb loaf:
Granola Bread from the Bread Machine Cookbook II
Water 1 & 1/3 C
Oil 3 T
Honey 3T
Salt 3/4 t
*grated orange peel 1 t
granola cereal 2 C
bread flour 2.5 C
wheat flour 1 C
yeast 2 t
*raisins 1/2 C
* sunflower seeds 1/2 C
I didn't add any of the optional things, but I'm sure they could be good.
Welcome to Sew in the Snow Blog
This blog is about my passions in life: family, quilting, and new adventures. Quilting is my main passion! I also love my family tirelessly and devote most of my energy to my young preschool girls and my husband. This blog will be about my creative process in quilting and some about being a Mom in this busy world. Being of Irish descent, I love a good story. So buckle in, here we go!
Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts
Sunday, March 25, 2012
Thursday, February 23, 2012
Baking and Aprons
I love aprons! My Grandma
always wore an apron when she baked. She had them hanging in the
kitchen. There were at least four aprons there, all the old fashioned
floral aprons, large enough to cover a pretty dress. She would allow me
to pick one, then she would pick one out from the remaining aprons. It
was a small but delightful ceremony we'd go through before baking.
Cooking together for Dinner Club 2009 |
Celebrating St. Patrick's Day with my Brother... baking Apple Pie 2010 |
I am a baker and I'm teaching my girls how to bake just like my Mom and my Grandma taught me. I've been baking with them since they were able to sit up. I wear an apron to keep the flour off of me if I'm kneading bread or pizza dough. When baking with my two little helpers, it tends to be messy! So we all have aprons. My girls love to wear their aprons. Recently, I let them pick out fabric that I can sew into new aprons for them. Very cute stuff!
Jessie eating butter before we start baking 2009 |
New Cupcake Apron 2012 |
I love cupcakes! |
Do you ever wear an apron? If so, what kind? Do you wear it to bake, cook, or grill? I've found that mostly bakers wear aprons, not really most home cooks.
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