Hi all. I'm late to my own blog. That's a sad comment on how much I've been doing lately... Too much to keep up with everything. I have a job, I volunteer at a local farm, I volunteer at Creamers Field, I serve on a church board, and I'm taking a summer class. Plus, raising my two lovely girls, now 3 & 5 years old, while enjoying our warm summer sun.
So, how did I begin doing all of this you ask... Let me tell you. This winter it was cold and dark and I got cabin-fever while cooped up inside. So this spring when oppurtunity came, I said yes to everything! Have you ever done that? I usually have more common sense than that... But perhaps that dissipates as life rolls on at a fevered pace.
let me tell you a little about each of the things I'm involved with this simmer. The biggest change is working at a co-op of 9 differ artists here in Fairbanks. It's Cabin 13, at Pioneer Park. I have taken all of my things that have been in storage to sell on Etsy and put them all in this cabin. I have nearly 100 items in the store. This week I added: 8 schlep bags, 6 girls totes, 2 handbags, 10 coffee cozys, 2 wall hanging quilts, and 7 aprons. I didn't make all of them this past week... But I finished and added the 4 schlep bags from last week, and embroidered 2 new totes, and made 2 new wall hangings. The rest I had already done but hadn't added them yet to the store. I am finishing one more tote now, then I will turn my attention back to making a quilt.
Secondly, I volunteer at Calypso Farm in Ester. Last year we joined the Calypso CSA, and that's how I began volunteering out there. I help lead groups of young kids, with my girls along, as a tour guide. My training as a teacher comes in handy while leading a large group of excited kids! It is a lot of fun at the Pizza Farm as Jessica calls it. They have an outdoor wood fired pizza oven. I love making pizza! So, I volunteer to help out with the pizza making. Most kids haven't ever made bread or dough before so it's rewarding to show them how.
My girls especially love petting and feeding the goats and sheep up there too. Sometimes I'm in charge of the animal visits with the kids. They get to feed them farm scraps and weeds. It's fun to see kids who have never seen a farm get so excited to feed animals, make pizza from scraps, and harvest veggies. We go to lead a field trip tomorrow at 9:45 am.
I took a class at Creamers field (CF) this spring to help with my continuing education credits to keep my teaching certificate. Part of the class is to lead 3 tours of CF as a naturalist. I haven't done any yet, but I want to do one next week. So, I will be going to see how someone else does it to give me ideas for my own tours. I love going to CF and walking around enjoying the wildlife and the peace and quiet there. Jessica went to a week long summer camp there two weeks ago, called Camp Habitat. She had fun, and got the "most polite camper" award at the end. How cute!
Volunteering to be on my church board as a Deaconess is a two year commitment. We meet twice a month on Thursday nights. Lately we've been looking at renewing Our nursery procedures. Not my favorite thing, but necessary for the church. My good friend runs the nursery now. She does a great job! We meet tonight.
Lastly, my summer class is a web-based class to become a Master Gardener. I love gardening, but I lack any sort of training. I have a friend that is a Master Garderner, and she seems to know everything! I aspire to become a fount of knowledge regarding gardening. But, in the months I've been registered, there hasn't been any assignments or any other way to learn. Very disappointing. I still hope to learn more soon.
That's been my summer obligations. It is fun to be busy, but nearly too busy. Wish me luck!
Welcome to Sew in the Snow Blog
This blog is about my passions in life: family, quilting, and new adventures. Quilting is my main passion! I also love my family tirelessly and devote most of my energy to my young preschool girls and my husband. This blog will be about my creative process in quilting and some about being a Mom in this busy world. Being of Irish descent, I love a good story. So buckle in, here we go!
Thursday, July 12, 2012
Wednesday, July 4, 2012
WIP: Summer Schlep Bags
| Schelp Bag made from April Bali Medley Fabrics |
I love a good bag! I have many bags already but you can never have too many! I'm in the process of making 4 reversible bags. I have designed one side so that I can use fat quarters, and the other side was already workable for that. I have lots of fat quarters to use up!
| Made from my June Bali Medley Fabrics |
I digress... so, I'm using fat quarters in my bag. It takes at least 4 fat quarters to make one bag. I have used more to accent the colors in the bag. I am using Carol A. Coski's Schlep Bag pattern. I have made several like she did out of 8" squares. However, they are extremely large, so I have adapted the pattern.
Like most quilters, I love to adapt patterns to fit my style and needs. I am now making them in 6" squares. Of course, I'm a strip-quilter, so I actually sew it in strips, then cut that into 4 sets of 6" squares. MUCH faster and more accurate for me. The front calls for 4 colors or 4 sets of squares. Sometimes, I like to cut out a solid bottom square to save time and effort (it's 11.5" bottom for the 6" square bag). Then, you only need to strip 3 colors or fabrics together. Of course, you still need to cut out 4 sets from this strip set, one for each side of the square.
| Strip with 3 6" squares-- will be a green and orange bag |
| Center 11.5" bottom and 4 sides--sew as seen |
| Bright Blue Summer Bag |
| Purple and grey blue summer bag--this one's mine! |
| Blue and gray summer bag--still needs liner |
Then, I made a second bag that is cut from 2-3 fat quarters or scraps. I cut one fat quarter in half to equal a 11" x 31" strip. I sew on a coordinating 3" strip to the top of that. I add a 6" pocket on the right side of this bag. Press all seams and press a medium weight interfacing to the bottom square. This interfacing adds some extra stability in the bottom of the bag. It makes it a little stiff, but it stands open better instead of crumpling up so much. Then sew on a coordinating 8.5" square to the bottom of the strip, turning at right angles to make it form a square bag. (Yes, this is a different bottom size, but it works!) Finally, I sew up the sides. This can be made from either 2 or 3 colors--your preference. Once it's completed and pressed, I turn it inside out to place it in the outer Schelp Bag as a liner. After sewing on the handles, it's done!
| 3" dark green strip, cut striped fat quarter = 11"x 18" each and 8.5"yellow bottom |
| Sewn 2nd bag--see it's a square shape--then tuck into the schlep bag as a liner |
Thanks for tuning in. If you'd like more exact details on how to make this, just let me know! Thanks.
I have also linked this with my Etsy Team Quiltsy blog. You can see what the other team members are working on! It's always fun!
Have a Happy Independence Day. Thank a soldier today for our freedom. They are the true heroes of this holiday. We are still free. Thank you all military personnel!
Friday, June 29, 2012
FAF: Mary from Frayed Fuzzies

I recently met Mary on my Etsy Quiltsy Team when I asked if anyone wanted to help my blog by doing an interview. She graciously volunteered to answer my interview questions. She has a lovely shop full of delightful fuzzy quilts. Just the kind I'd love for my kids! Check it out: Frayed Fuzzies. Let's indulge ourselves and see what Mary has to say about my favorite subject...quilting!
What originally gave you the idea to create such an
interesting Etsy shop?
I have a friend who would make crochet hats and other
crochet items and she would post photos of them on Facebook with the caption
“anybody want this before I list it on Etsy?” I had no idea what Etsy was at the time, so I visited the
site. I was hooked! I thought having an Etsy shop would be
a fun way to pass the time while I was laid off, and thought that rag quilts
would be a cute idea. And
viola! Frayed Fuzzies was born!
Ideas are often so hard to implement—tell us a bit about
how you started and what were your first steps in creating your niche in the
Etsy and handmade community.
Once I decided to focus on rag quilts, I did a lot of
research. How big was the market
on Etsy? What were the price points of other sellers? What kinds of items were other sellers
making, and how much different and unique could I make mine to stand out? From there, it was a lot of trial and
error. Lots of error—ha! But we learn from our mistakes, don’t
we?
Could you share some tips on how someone would go about
growing an Etsy shop or online presence?
Add as many items as you can to your shop. The more you have, the more visible you
will be in search. Use all the
free social networking sites to your advantage: start a Facebook fan page,
tweet, blog, join Pinterest or Stumbleupon, post photos to Flikr or
Photobucket. Make sure you have
backlinks to everything (where allowed) pointing people back to your Etsy shop.
What is your main hurdle in running your Etsy site to
date?
Not enough hours in the day! Having enough time to balance my day jobs (yes, I said jobs,
plural—student loans are a pain, ha!), a personal/social life, and have enough
time to create new items, custom items, and promote online. Online promoting is where the ball gets
dropped a lot of the time. I
really wish I had just one or two more hours a day where I could do that.
Tell us about the most interesting item you’ve ever
made.
Hmmm…the most interesting item I’ve ever made? I once had a custom order for a T-shirt
quilt where half the T-shirts were heavy metal bands, and the other half were
Johnny Cash. I found that to be a
very dynamic combination!
How do you promote your business? Facebook, Twitter, blogging, or other?
I have a Facebook page: www.facebook.com/frayedfuzzies
A seasonal newsletter: http://eepurl.com/cwDLD
(get a 15% off coupon for my Etsy shop just for signing up!)
And I just launched a blog: www.frayedfuzzies.wordpress.com
Describe the process of creating one of your handmade
items.
For my T-shirt quilts, it all starts with a box of shirts
saved up and sent to me by my customer.
I carefully cut each shirt into a square, and stabilize it with
interfacing. As each block is
usually fairly large, I do most of the quilting before I put the blocks
together. After I sew the blocks
together in a grid, I plop down in front of the TV and put on an episode of a
favorite show or a movie and start clipping to get that great, fuzzy edge
look. From there its into the wash
so that the edges will start to fray or rag. After doing one last quality check, it gets packaged up and
sent back to the customer.
What do you love most about making your products?
I love digging through my stash or the rows of fabric at the
store to find fun and unique color combinations and mixing patterns. I especially love mixing bold patterns
with the classic form of rag quilting to create a fun, modern look.
Fun Facts:
List 3 adjectives that describe you.
Fun-loving, passionate, caring
What is your favorite food?
Just about anything Italian, but especially lasagna.
If you were an animal, what animal would you be? Why?
I would be a cat.
I’m very independent and strong-willed. I was raised to be a strong woman and to be able to stand on
my own. I am easily amused (oh,
look a little red dot!) and love to play and hang out with friends and
family. However, if you rub me the
wrong way, I do have a temper and will defend myself, friends and family with
tooth an nail.
Conclusion:
I must say, Mary sounds like someone I'd like to quilt with, hang out with, or have a long lunch on a deck. You can't say that about everyone. Hope you enjoy looking through her shop, or reading her new blog. I'm going to check it out for sure!
Tuesday, June 26, 2012
WIP: Coffee Cozy and Coaster
| This week's 25 Coasters and tags |
I have taken all of my inventory from my Etsy shop to a local B&M co-op shop, Cabin 13, at Pioneer Park (Alaska Land to us Sourdoughs). The cabin contains all handmade items made here in Fairbanks by local artists. The artists staff the shop on a volunteer basis. Kinda like a Farmer's Market...you don't get paid for your time directly, only when something sells.
Back to WIP---Now I'm making some coffee cozies for Cabin 13. That may sound like a conflict of interest, but... I'm using different patterns. And we all know that color and pattern is everything, right?!
So, last week, I made them all in coffee fabrics. They are so cute! I like to use the heat resistant batting that is used in potholders for the coffee cozy. Not everyone does, but sometime you get a really hot cup of coffee and need something stronger than just cotton. So, this makes me feel like it is actually functional, not just pretty.
| Alaskan Coffee Cozies |
The Cabin 13 shop is a tourist attraction. Thus, I'm using all "Alaskan" fabrics to lure them in. I have moose, sled dogs, northern lights, Forget-Me-Not, Iris, and Loons. I'm hoping these sell well. But, who knows?
I've also made a few knitting needle cases with Alaska embroidered on the outside. I think it looks classy and will be a good seller. I hope. :) Regardless of the embroidery, I think they are fabulous fabrics!
So, I've been busy moving to the next stage of my little sewing industry: selling my items in a B & M store. I sell from 12-8 pm every Wednesday all summer. My 1st week was last week. I go in tomorrow. I'm hoping something of mine has sold! I sure love sewing! It would be great to someday make a profit. I'm told that takes awhile though.... So, I wait and try new things.
All in all, things are good. I'm enjoying summer and working on new projects. I hope all is well with you. Carpe Diem!
Sunday, June 24, 2012
Garden Over-Haul
| Fern Gully with Fairy |
I apologize for not keeping up with my blogging. I have been very distracted these last two weeks. Once I returned from my rafting vacation with Sean things have really taken off.
He still had a week's vacation left the the kids really missed us. So, we spent a great week at home, "Stay-Cationing" as they say. That sounds like no work was done, but we did a lot of yard work, which we both enjoy.
I planted a ton of flowers and finished planting my veggie garden. I have neglected my flower beds since having kids, but determined to spruce things up this year. I have two perennial flower beds that I love. One is all shade, which I have dubbed "Fern-Gully" in honor of the bountiful ferns in it. The other is a part-sun garden on a hillside by my driveway. Strangely, I haven't named it yet.
| Sunny Driveway Garden |
| Catmint |
In my Fern Gully I've bought 3 more perennials to add. I have used them before, but they didn't survive a crazy winter we had two years ago. It was an unusual winter of freeze/thaw that we ended up with no snow cover for insulation during January and Feburary... Some of our coldest months. So, these are simply replacement plants rather than new ones. This year I'm trying out a fushia to see if it will live in the 100% shade. We are going to add a water fountain this year too. Our old one seems to have died. I love the sound of running water softly burbling along!
| New Porch Garden |
| Dianthis -- A Survivor |
| Iris |
In conclusion, I'd like to say welcome back and I will be more faithful in blogging now.
I'd love to hear about your garden or summer time hobby. Please feel free to respond!
Monday, June 11, 2012
O.A.R.S. Rogue River Trip
We have just returned from our trip on the Rogue River with O.A.R.S. gourmet wine tasting adventure. It was incredible food, beautiful scenery and fun rapids. It rained on and off the first two days, but cleared up the last two days. It was very fun, with a great group of people.
I had thought that we would be the oldest people there, but it turned out we were nearly the youngest. Most of the people were in their late 50s and early 60s. So, I felt very young! That was a fun change of pace.
For traveling as a couple though, I can't say enough about the gourmet trip. It far exceeded my expectations in the food and presentation. We had a 4 course dinner every night on white linen table cloths it linen napkins. The wine was perfectly paired with the food to enhance an already perfect meal.
My favorite meal was the first night. It started with the first appetizer of cheese and crackers and three home made sausages. A second appetizer of crab cakes was served (wow) and a green salad that was so fresh in flavor, and a succulent chicken with Murrel Mushrooms over rich polenta (grits) with a superb dessert. We were so busy devouring that delicious food, we forgot to get a picture of it! So, the next night we were sure to get a picture of dinner: filet of oscar. Wow!
For me, dessert was a dream come true. Grown up some'mores. A thick handmade gram cracker crust with a rich chocolate ganache topped with a home-made marshmallow that was toasted with a falme-torch and drizzled with a lite chocolate sauce. Our chief was a genius! He made all of his own sauces, sausage, vinegrettes, and paired it with fresh foods from local farms for the utmost in culinary delights. Truly a wizard to pull off these grand 4 course meals.
| Our fearless leader Kate: Queen of the Rogue River |
Friday, June 1, 2012
20th Anniversary Vacation
Instead of the usual FAF, I'd like to share my good news. My husband and I are celebrating our 20th wedding anniversary this month. So, we are going on vacation alone (no kids). We are going white water rafting in Oregon on the Rogue River. I'm so excited!
I love adventure. White water (WW) rafting is so much fun for me! When I was 25, after graduating from college, I decided to get trained to become a WW rafting guide. I went through a 2 week training period in Colorado, in which I was on the water all day -- often 12 hours a day. The thrill of guiding a raft through the class 3 and 4 rapids each day seemed to complete me somehow. I would awake before my alarm, jump out of bed and quickly get ready for the day. Since I'm a night person, not a morning person, this is very uncharacteristic of me. I could hardly wait to start the day. Rafting! I love it. The freedom of the outdoors, the challenge of navigating a rapid, the team effort necessary to make it, the excitement of conquering the big waves. Rafting is in my blood, it feeds my soul.
At the end of two weeks, I became a certified WW rafting guide. However, I missed my husband so much that I choose not to take a job guiding. It was an extremely difficult choice because the river sings so loudly in my blood. And yet, I have not regretted it at all. I would choose my husband a thousand times over anything else. He is my Love of a Lifetime, my partner, my soul-mate. I love him deeply, passionately, and I always will. I am blessed beyond measure to have the one I love as my mate. God is good.
So, this year, Sean surprised me with an anniversary trip with OARS. It is a special trip that has a gourmet chef along to cook our meals as well as a vintner to pair the wine with dinner. It is perfect! We will be rafting all day, then having a splendid meal with perfectly paired wine at night. The Vintner (wine expert) tells us all about the wine and about wine pairing during our meal; my husband and I both enjoy wine pairing. It is amazing how different food can taste when properly paired with wine. It is going to be a trip of a lifetime!
I will not be blogging for at least a week while I'm on the river. You can imagine me blissfully seizing the moment and sucking every ounce of fun out of my adventure. Until next time... Godspeed!
I love adventure. White water (WW) rafting is so much fun for me! When I was 25, after graduating from college, I decided to get trained to become a WW rafting guide. I went through a 2 week training period in Colorado, in which I was on the water all day -- often 12 hours a day. The thrill of guiding a raft through the class 3 and 4 rapids each day seemed to complete me somehow. I would awake before my alarm, jump out of bed and quickly get ready for the day. Since I'm a night person, not a morning person, this is very uncharacteristic of me. I could hardly wait to start the day. Rafting! I love it. The freedom of the outdoors, the challenge of navigating a rapid, the team effort necessary to make it, the excitement of conquering the big waves. Rafting is in my blood, it feeds my soul.
At the end of two weeks, I became a certified WW rafting guide. However, I missed my husband so much that I choose not to take a job guiding. It was an extremely difficult choice because the river sings so loudly in my blood. And yet, I have not regretted it at all. I would choose my husband a thousand times over anything else. He is my Love of a Lifetime, my partner, my soul-mate. I love him deeply, passionately, and I always will. I am blessed beyond measure to have the one I love as my mate. God is good.
So, this year, Sean surprised me with an anniversary trip with OARS. It is a special trip that has a gourmet chef along to cook our meals as well as a vintner to pair the wine with dinner. It is perfect! We will be rafting all day, then having a splendid meal with perfectly paired wine at night. The Vintner (wine expert) tells us all about the wine and about wine pairing during our meal; my husband and I both enjoy wine pairing. It is amazing how different food can taste when properly paired with wine. It is going to be a trip of a lifetime!
I will not be blogging for at least a week while I'm on the river. You can imagine me blissfully seizing the moment and sucking every ounce of fun out of my adventure. Until next time... Godspeed!
Subscribe to:
Posts (Atom)




